Name: Strawberry Galette with Hazelnut Chocolate Cream
Prep time: 15 min
Cook time: 45 min
Total time: 90 min
Ingredients: 4 cups Stahlbush Island Farms frozen strawberries; 1-2 tbsp plant-based milk; chopped toasted hazelnuts for garnish, optional; 1/2 cup vegan hazelnut chocolate spread warmed slightly for spreading, plus more for serving; 3 tbsp cornstarch; 3 tbsp granulated sugar; 1 1/4 cups all-purpose flour; 1/3 cup avocado oil; 2-4 tbsp ice-cold water; 1-2 tbsp turbinado sugar; 1/2 tsp salt

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!

Milk

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

strawberry

milliliter

milk

Nuts Seeds & Mixes

hazelnuts

Nut Butter

hazelnut spread

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

all purpose flour

Oils

avocado oil

Water

water

turbinado sugar

Seasonings

salt

Folic Acid (B9)

Vitamins

Selenium

Minerals

Riboflavin (B2)

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Sugar

Dietary Fiber

Beta-carotene

Vitamin A

Cholesterol

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Vitamin C

Zinc

Dietary Folate Equivalents

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Tomato Ricotta Galette

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Classic Strawberry Galette

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Quick Summer Tomato and Goat Cheese Galette

We give instructions for making the dough by hand, but if you prefer, it comes together nicely in the food processor also. Pulse the flour, butter pieces, and salt a few times until it is crumbly. Then add the water and pulse until the dough comes together. That's it. Divide, make into disks, and chill.Makes one 9-inch galette

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These Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts are the perfect vegetarian entree for winter or spring entertaining.

Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts

Strawberry Galette with Hazelnut Chocolate Cream

Produce

Dairy

Snacks

Condiment & Toppings

Baking Goods

Beverages

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