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Crumbs and Caramel

Strawberry Galette with Hazelnut Chocolate Cream

Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!
2
631
1 hr 30 min
TOTAL TIME
429
CALORIES
$1.01
PER SERVING
Strawberry Galette with Hazelnut Chocolate Cream
Ingredients
11 INGREDIENTS
6 SERVINGS
Frozen Strawberries
4 cups frozen strawberries
Plant-based Milk
1 tbsp plant-based milk
Toasted Hazelnuts
toasted hazelnuts
for garnish
Granulated Sugar
3 tbsp granulated sugar
All Purpose Flour
1 1/4 cups all purpose flour
Cornstarch
3 tbsp cornstarch
Avocado Oil
1/3 cup avocado oil
Ice-cold Water
2 tbsp ice-cold water
Salt
1/2 tsp salt
Vegan Hazelnut Chocolate Spread
1/2 cup vegan hazelnut chocolate spread
warmed slightly for spreading
Turbinado Sugar
1 tbsp turbinado sugar
Directions
20 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Crumbs and Caramel
Health Info
Macros
55g
CARBS
21g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Galette?
What are the basic ingredients for making Galette?
What equipment do I need to make Galette?
Can I use different types of flour for making Galette?
Can I make Galette ahead of time?
How do I prevent my Galette from becoming too soggy?
Can I freeze my Galette?
How do I get a crispy crust for my Galette?