Name: Kale, Butternut Squash & Walnut Galette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 shallots, sliced; 1/2 cup unsalted very cold butter, cut into 1/2-inch cubes; 2 cups very coarsely chopped kale, loosely packed and thick ribs removed; 2 tablespoons olive oil, divided; 1 1/4 cups all-purpose flour, plus additional for rolling; 1/2 teaspoon salt; 1/3 cup finely chopped California walnuts; 3 to 4 tablespoons ice water; 1/2 teaspoon salt, divided; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; 1/4 cup chopped California walnuts; 1/4 teaspoon freshly cracked black pepper; 1 1/2 cups 1/2-inch cubes butternut squash; 1/2 cup shredded Gruyere

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

This rustic, savory galette features a buttery walnut flecked crust and a filling of fall vegetables, Gruyere and more walnuts!

Milk

Tree Nuts

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

Butter & Margarine

unsalted butter

kale

Oils

milliliter

olive oil

Flour & Meal

all purpose flour

Seasonings

salt

Nuts Seeds & Mixes

walnuts

Water

water

Vinegar

balsamic vinegar

Condiments

dijon mustard

black pepper

butternut squash

Cheese

shredded gruyere cheese

Folic Acid (B9)

Vitamins

Sodium

Minerals

Zinc

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

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Experience the ultimate indulgence of crispy, flavorful potato layers baked to perfection in a delicious golden galette. A dish that will make you crave more!

Golden Crispy Potato Galette

Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.

Tomato Ricotta Galette

Simple and easy recipe for rustic galette, perfect with any seasonal fruits or berries. This dessert is ideal for any beginner bakers as it's incredibly forgiving and almost impossible to mess it up!

Classic Strawberry Galette

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!

Strawberry Galette with Hazelnut Chocolate Cream

Tomato and goat cheese go together like peanut butter and jelly in the summertime .

Quick Summer Tomato and Goat Cheese Galette

This is another recipe that I could see working with other ingredients of your choice--sweet potatoes, or thinly layered squash would work on top, as would your cheese of choice over the crust.  You can substitute up to half whole wheat or white whole wheat flour for the all-purpose.  If you don't have a Smart Oven+, raise the temperature in your oven to 425 degrees.

Rosemary, Caramelized Onion, & Potato Galette

Kale, Butternut Squash & Walnut Galette

Produce

Dairy

Baking Goods

Snacks

Beverages

Condiment & Toppings

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