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California Walnuts
Kale, Butternut Squash & Walnut Galette
This rustic, savory galette features a buttery walnut flecked crust and a filling of fall vegetables, Gruyere and more walnuts!
202
25
40 min
TOTAL TIME
854
CALORIES
$2.56
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
2 whole shallots
sliced
1/2 cup unsalted butter
cut into 1/2-inch cubes
2 tbsp olive oil
divided
1/2 tsp salt
3 tbsp ice water
1/3 cup california walnuts
finely chopped
1/2 tsp salt
divided
1/4 tsp freshly cracked black pepper
1/4 cup california walnuts
chopped
1 1/2 cups butternut squash
1 tbsp balsamic vinegar
1 tbsp dijon mustard
1 1/4 cups all-purpose flour
plus additional for rolling
1/2 cup shredded gruyere
2 cups kale
loosely packed and thick ribs removed
Directions
24 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on California Walnuts
Health Info
Macros
56g
CARBS
63g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Galette?
What are the basic ingredients for making Galette?
What equipment do I need to make Galette?
Can I use different types of flour for making Galette?
Can I make Galette ahead of time?
How do I prevent my Galette from becoming too soggy?
Can I freeze my Galette?
How do I get a crispy crust for my Galette?
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