Name: Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts
Ingredients: 1 bunch dill; 1/2 cup pistachios; 1 teaspoon sugar; 4 ounces of goat cheese; 1 cup plain yogurt; 1 teaspoon salt; salt / pepper; 1/2 cup ice water; 2 garlic cloves; 2 wax potatoes; Peppercorn; 1 large leek; 2 1/2 cups all-purpose flour; 2 sticks of butter

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

These Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts are the perfect vegetarian entree for winter or spring entertaining.

Milk

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh dill

Nuts Seeds & Mixes

pistachios

Sugars & Sweeteners

sugar

Cheese

goat cheese

Yogurt

plain yogurt

Seasonings

salt

Salt & Pepper

Water

milliliter

water

garlic

potato

pepper jack cheese

leek

Flour & Meal

all purpose flour

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Zinc

Minerals

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin E

Choline

Calories

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Vitamin C

Magnesium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts

Produce

Snacks

Baking Goods

Dairy

Beverages

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