Name: Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts
Ingredients: 1/2 cup pistachios; 1 teaspoon sugar; 1 cup plain yogurt; 4 ounces of goat cheese; 1 teaspoon salt; salt / pepper; 2 1/2 cups all-purpose flour; 2 garlic cloves; 1 large leek; 2 wax potatoes; Peppercorn; 1/2 cup ice water; 1 bunch dill; 2 sticks of butter

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

These Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts are the perfect vegetarian entree for winter or spring entertaining.

Milk

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Nuts Seeds & Mixes

gram

pistachios

Sugars & Sweeteners

sugar

Yogurt

plain yogurt

Cheese

goat cheese

Seasonings

salt

Salt & Pepper

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

leek

potato

pepper jack cheese

Water

milliliter

water

fresh dill

Butter & Margarine

butter

Folic Acid (B9)

Vitamins

Zinc

Minerals

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin E

Choline

Calories

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Vitamin C

Magnesium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

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Simple and easy recipe for rustic galette, perfect with any seasonal fruits or berries. This dessert is ideal for any beginner bakers as it's incredibly forgiving and almost impossible to mess it up!

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Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

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Tomato and goat cheese go together like peanut butter and jelly in the summertime .

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We give instructions for making the dough by hand, but if you prefer, it comes together nicely in the food processor also. Pulse the flour, butter pieces, and salt a few times until it is crumbly. Then add the water and pulse until the dough comes together. That's it. Divide, make into disks, and chill.Makes one 9-inch galette

Savory Kale, Corn, & Feta Galette

Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts

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