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Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts
These Mini Goat Cheese Leek & Potato Spring Galettes With Pistachio Crusts are the perfect vegetarian entree for winter or spring entertaining.
1085
CALORIES
$3.72
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 cup pistachios
1 tsp sugar
4 oz goat cheese
1 cup plain yogurt
1 tsp salt
salt and pepper
2 1/2 cups all purpose flour
1/2 cup ice water
2 cloves garlic
1 large leek
2 whole wax potatoes
pepperjack
1 bunch fresh dill
2 sticks butter
Directions
14 STEPS
View Directions on Vegetarian Ventures
Health Info
Macros
98g
CARBS
66g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Galette?
What are the basic ingredients for making Galette?
What equipment do I need to make Galette?
Can I use different types of flour for making Galette?
Can I make Galette ahead of time?
How do I prevent my Galette from becoming too soggy?
Can I freeze my Galette?
How do I get a crispy crust for my Galette?
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