If you're looking for a delicious appetizer that's sure to be a hit at your next party, you can't go wrong with bruschetta.
There are so many variations of this classic Italian dish, from classic tomato to mushroom and brie, that it's hard to choose just one! We've rounded up the 19 best bruschetta recipes for you to try, so you can find the perfect one for your next gathering. From classic Italian to unique and creative, these bruschetta recipes are sure to have your guests coming back for more.
Whether you're looking for an easy no-cook appetizer or something more complex, these bruschetta recipes will have you covered.
The Forked Spoon
Bruschetta Recipe with Tomato and Basil
Easy Bruschetta Recipe with Tomato and Basil! Topped with fresh tomatoes, garlic, and basil, learn How to Make Bruschetta on the grill or in the oven and enjoy this classic Italian appetizer with family and friends or as a light lunch and side dish.
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Bruschetta - a classic Italian recipe that can be served as light dinner, appetizer or a crowd-pleasing DIY bruschetta spread. Made with fresh simple garden ingredients topped on slices of crusty bread. It's a winning party recipe. So simple yet so good!
This Gourmet Balsamic Bruschetta is an elevated take on the classic appetizer, featuring fresh tomatoes, basil, and a flavorful garlic-infused olive oil. Make it ahead for parties and potlucks, and savor the deliciousness!
Turn on your oven broiler to high and line a baking sheet with foil. Place the sliced baguette pieces on the sheet.
Brush the baguette slices with 1 tbsp of olive oil and sprinkle with half of the minced garlic.
Toast the bread for a minute or two, until golden. Remove from the oven, flip the bread over, and repeat the process.
In a small skillet, heat up 3 tbsp extra virgin olive oil over medium heat. Once warm, add the remaining minced garlic and stir briefly before removing from heat to prevent burning. Transfer the garlic-infused oil to a large bowl to let it cool.
Dice the tomatoes and drain excess juice. Add the drained tomatoes, onion, basil, balsamic vinegar, salt, and pepper to the bowl with cooled garlic-infused oil, and mix gently to combine.
Top the toasted baguette slices with the tomato mixture and sprinkle with grated Parmesan cheese before serving.
You can make the BEST Tomato Bruschetta at home with a few simple, fresh ingredients. It's so easy! The tomatoes, basil, and garlic turn the simple bruschetta toasts into a delicious summer appetizer. This Bruschetta Al Pomodoro recipe uses a few ingredients to make a classic Italian easy appetizer!...
This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes. It’s also important to set aside a little time to allow the tomatoes to sit with salt. As the tomatoes sit, they become extra flavorful. They also release some of their juices, which is p...