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White on Rice Couple

Savory Kale, Corn, & Feta Galette

We give instructions for making the dough by hand, but if you prefer, it comes together nicely in the food processor also. Pulse the flour, butter pieces, and salt a few times until it is crumbly. Then add the water and pulse until the dough comes together. That's it. Divide, make into disks, and ch...
5,065
33
2 hr
TOTAL TIME
1516
CALORIES
$4.27
PER SERVING
Savory Kale, Corn, & Feta Galette
Health Info
Macros
155g
CARBS
87g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
GLUTEN
Frequently Asked Questions
What is a Galette?
What are the basic ingredients for making Galette?
What equipment do I need to make Galette?
Can I use different types of flour for making Galette?
Can I make Galette ahead of time?
How do I prevent my Galette from becoming too soggy?
Can I freeze my Galette?
How do I get a crispy crust for my Galette?