Name: Plum Galette
Prep time: 25 min
Cook time: 60 min
Total time: 115 min
Ingredients: 1/4 cup honey; 2 tablespoons sugar, plus more for sprinkling dough; 1 egg, beaten; 5 red plums, quartered and seeds removed; 1 sprig rosemary, removed from stem + finely diced; 1 teaspoon nutmeg, freshly ground; 1 teaspoon salt; 2 tablespoons butter; 1 lemon, zested + juiced; 1 package pie dough, brought to room temperature

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

This gorgeous and easy plum galette  is a delicious, make-ahead dessert, and the perfect way to use fresh summer and fall plums.

Milk

Eggs

Wheat

Vegetarian

Honey

milliliter

honey

Sugars & Sweeteners

gram

sugar

eggs

Fresh Fruit

Red Plum

Fresh Vegetables

fresh rosemary

Seasonings

whole nutmeg

salt

Butter & Margarine

butter

lemon

Frozen Dessert

pie crust

Copper

Minerals

Vitamin A

Vitamins

Trans fatty acids

Vitamin D

Water

Calories

Protein

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Dietary Fiber

Vitamin C

Pantothenic acid (B5)

Calcium

Magnesium

Phosphorus

Cholesterol

Selenium

Vitamin K

Zinc

Iron

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Plum Galette

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