Name: Plum Galette
Prep time: 25 min
Cook time: 60 min
Total time: 115 min
Ingredients: 1/4 cup honey; 2 tablespoons sugar, plus more for sprinkling dough; 1 egg, beaten; 1 lemon, zested + juiced; 1 sprig rosemary, removed from stem + finely diced; 1 teaspoon nutmeg, freshly ground; 1 teaspoon salt; 2 tablespoons butter; 5 red plums, quartered and seeds removed; 1 package pie dough, brought to room temperature

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

This gorgeous and easy plum galette  is a delicious, make-ahead dessert, and the perfect way to use fresh summer and fall plums.

Milk

Eggs

Wheat

Vegetarian

Honey

milliliter

honey

Sugars & Sweeteners

gram

sugar

eggs

Fresh Fruit

lemon

Fresh Vegetables

fresh rosemary

Seasonings

whole nutmeg

salt

Butter & Margarine

butter

Red Plum

Frozen Dessert

pie crust

Copper

Minerals

Vitamin A

Vitamins

Water

Calories

Dietary Fiber

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Vitamin C

Choline

Protein

Sugar

Saturated Fat

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Pantothenic acid (B5)

Calcium

Magnesium

Phosphorus

Iodine

Cholesterol

Selenium

Vitamin K

Zinc

Iron

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Plum Galette

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RECIPES

PRODUCTS

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