Name: Leek & Swiss Chard Galette
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons chopped walnuts; salt and black pepper; 1/4 teaspoon freshly cracked black pepper; 1 tablespoon olive oil; 1 tablespoon aged balsamic; 3-4 tablespoons ice water; 1 bunch Swiss chard; 1 large leek; 1/2 cup unsalted butter; 1/2 teaspoon salt; 1/4 cup Pecorino Romano; 1 1/4 cups all-purpose flour

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

A savory Leek and Swiss Chard Galette made with a black pepper walnut crust makes a lovely vegetarian meal to share in the wintertime.

Milk

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Condiments

gram

dijon mustard

Nuts Seeds & Mixes

Chopped Walnuts

Seasonings

Salt & Pepper

black pepper

Oils

milliliter

olive oil

Vinegar

balsamic vinegar

Water

water

Fresh Vegetables

chard

leek

Butter & Margarine

unsalted butter

salt

Cheese

pecorino cheese

Flour & Meal

all purpose flour

Vitamin B6

Vitamins

Manganese

Minerals

Copper

Folic Acid (B9)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Vitamin K

Vitamin C

Selenium

Saturated Fat

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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Leek & Swiss Chard Galette

Condiment & Toppings

Snacks

Baking Goods

Beverages

Produce

Dairy

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