Name: Leek & Swiss Chard Galette
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 tablespoons chopped walnuts; 1 tablespoon olive oil; 1/2 cup unsalted butter; 1 tablespoon aged balsamic; 1/4 cup Pecorino Romano; 1 tablespoon Dijon mustard; 1 bunch Swiss chard; 1 1/4 cups all-purpose flour; 1 large leek; 1/4 teaspoon freshly cracked black pepper; 3-4 tablespoons ice water; 1/2 teaspoon salt; salt and black pepper

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

A savory Leek and Swiss Chard Galette made with a black pepper walnut crust makes a lovely vegetarian meal to share in the wintertime.

Milk

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Nuts Seeds & Mixes

gram

walnuts

Oils

milliliter

olive oil

Butter & Margarine

unsalted butter

Vinegar

balsamic vinegar

Cheese

pecorino cheese

Condiments

dijon mustard

Fresh Vegetables

chard

Flour & Meal

all purpose flour

leek

Seasonings

black pepper

Water

water

salt

Salt & Pepper

Vitamin B6

Vitamins

Manganese

Minerals

Copper

Folic Acid (B9)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Vitamin K

Vitamin C

Selenium

Saturated Fat

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

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Experience the ultimate indulgence of crispy, flavorful potato layers baked to perfection in a delicious golden galette. A dish that will make you crave more!

Golden Crispy Potato Galette

Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.

Tomato Ricotta Galette

Simple and easy recipe for rustic galette, perfect with any seasonal fruits or berries. This dessert is ideal for any beginner bakers as it's incredibly forgiving and almost impossible to mess it up!

Classic Strawberry Galette

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Tomato and goat cheese go together like peanut butter and jelly in the summertime .

Quick Summer Tomato and Goat Cheese Galette

Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!

Strawberry Galette with Hazelnut Chocolate Cream

This is another recipe that I could see working with other ingredients of your choice--sweet potatoes, or thinly layered squash would work on top, as would your cheese of choice over the crust.  You can substitute up to half whole wheat or white whole wheat flour for the all-purpose.  If you don't have a Smart Oven+, raise the temperature in your oven to 425 degrees.

Rosemary, Caramelized Onion, & Potato Galette

Leek & Swiss Chard Galette

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Leek & Swiss Chard Galette

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