Name: Ham, Gruyère & Apple Galettes
Total time: 80 min
Ingredients: 2 prepared pie crusts , thawed if frozen; ¼ cup unsweetened apple butter; ¼ teaspoon ground pepper; Flour for dusting; 2 teaspoons coarsely chopped fresh thyme, plus more for garnish; 2 medium apples, sliced 1/8 inch thick; 3 slices deli ham , each cut into 6 pieces; 6 tablespoons finely shredded Gruyère cheese; 1 large egg; 1 tablespoon water; 2 tablespoons whole-grain mustard

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Prepared pie crusts make assembling these free-form tarts quick and fast. Feel free to swap in your favorite jam, meat or cheese. Serve with a simple green salad for an easy brunch or light dinner.

Milk

Eggs

Wheat

Frozen Dessert

gram

pie crust

Jellies & Jam

apple butter

Seasonings

black pepper

Flour & Meal

all purpose flour

Fresh Vegetables

fresh thyme

Fresh Fruit

apple

Lunch Meat

sliced deli ham

Cheese

gruyere cheese

eggs

Water

milliliter

water

Condiments

stone ground mustard

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Folic Acid (B9)

Zinc

Minerals

Sodium

Added Sugar

Sugar

Copper

Lutein+zeaxanthin

Choline

Iron

Trans fatty acids

Vitamin K

Vitamin D

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Manganese

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Magnesium

Calcium

Vitamin C

Potassium

Phosphorus

Riboflavin (B2)

Thiamin (B1)

Selenium

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

Savory Pistachio-Crusted Goat Cheese and Potato Galettes

Experience the ultimate indulgence of crispy, flavorful potato layers baked to perfection in a delicious golden galette. A dish that will make you crave more!

Golden Crispy Potato Galette

Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.

Tomato Ricotta Galette

Simple and easy recipe for rustic galette, perfect with any seasonal fruits or berries. This dessert is ideal for any beginner bakers as it's incredibly forgiving and almost impossible to mess it up!

Classic Strawberry Galette

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Tomato and goat cheese go together like peanut butter and jelly in the summertime .

Quick Summer Tomato and Goat Cheese Galette

Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!

Strawberry Galette with Hazelnut Chocolate Cream

This is another recipe that I could see working with other ingredients of your choice--sweet potatoes, or thinly layered squash would work on top, as would your cheese of choice over the crust.  You can substitute up to half whole wheat or white whole wheat flour for the all-purpose.  If you don't have a Smart Oven+, raise the temperature in your oven to 425 degrees.

Rosemary, Caramelized Onion, & Potato Galette

Ham, Gruyère & Apple Galettes

Meal

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Dairy

Beverages

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