Name: Ham, Gruyère & Apple Galettes
Total time: 80 min
Ingredients: 2 prepared pie crusts , thawed if frozen; 1 tablespoon water; ¼ cup unsweetened apple butter; ¼ teaspoon ground pepper; Flour for dusting; 2 teaspoons coarsely chopped fresh thyme, plus more for garnish; 2 medium apples, sliced 1/8 inch thick; 6 tablespoons finely shredded Gruyère cheese; 1 large egg; 3 slices deli ham , each cut into 6 pieces; 2 tablespoons whole-grain mustard

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Prepared pie crusts make assembling these free-form tarts quick and fast. Feel free to swap in your favorite jam, meat or cheese. Serve with a simple green salad for an easy brunch or light dinner.

Milk

Eggs

Wheat

Frozen Dessert

gram

pie crust

Water

milliliter

water

Jellies & Jam

apple butter

Seasonings

black pepper

Flour & Meal

all purpose flour

Fresh Vegetables

fresh thyme

Fresh Fruit

apple

Cheese

gruyere cheese

eggs

Lunch Meat

sliced deli ham

Condiments

stone ground mustard

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Folic Acid (B9)

Zinc

Minerals

Sodium

Added Sugar

Sugar

Copper

Lutein+zeaxanthin

Choline

Iron

Trans fatty acids

Vitamin K

Vitamin D

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Manganese

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Magnesium

Calcium

Vitamin C

Potassium

Phosphorus

Riboflavin (B2)

Thiamin (B1)

Selenium

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Ham, Gruyère & Apple Galettes

Meal

Beverages

Condiment & Toppings

Baking Goods

Produce

Dairy

Meat & Seafood

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