Name: Rustic Homemade Grape Galette
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1 tsp. vanilla; 1 1/2 cups All-Purpose flour; 3-4 Tbsp. ice water; 4 cups grapes, halved; 2 Tbsp. cornstarch; 1 large egg, for egg wash; 1 1/2 tsp. salt; 1/3 cup brown sugar; 1 Tbsp. sugar; 1 lemon juiced and zest; 1 1/2 sticks cold, unsalted butter, cut into cubes; pinch cinnamon and nutmeg

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Sorry pie plate, we dont need you right now. Turn your snacking grapes into a beautiful rustic grape galette.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Water

water

Fresh Fruit

grapes

cornstarch

eggs

Seasonings

salt

Sugars & Sweeteners

brown sugar

sugar

lemon

Butter & Margarine

unsalted butter

ground cinnamon

Vitamin A

Vitamins

Vitamin K

Lycopene

Folic Acid (B9)

Beta-carotene

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Calories

Protein

Lutein+zeaxanthin

Manganese

Pantothenic acid (B5)

Vitamin D

Vitamin C

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Dietary Fiber

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Baking Goods

Beverages

Produce

Dairy

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