Name: Easy Peach Galette {Semi-Homemade}
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: egg wash; 1/2 teaspoon cinnamon; 1/3 cup sugar; a big squeeze of lemon juice; 3 medium peaches; 2 Tablespoons cornstarch; 2 teaspoons vanilla; 1 store-bought pie crust

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Each Peach Galette combines a store-bought pie crust with perfectly ripe peaches to create the best dessert. Serve this one hot out of the oven with some scoops of vanilla ice cream!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

peach

Flour & Meal

cornstarch

Extracts

milliliter

vanilla extract

Frozen Dessert

pie crust

Added Sugar

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Selenium

Iron

Copper

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Insoluble Fiber

Soluble Fiber

Manganese

Lycopene

Iodine

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Easy Peach Galette {Semi-Homemade}

Dairy

Baking Goods

Produce

Meal

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Easy Peach Galette {Semi-Homemade}

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