Name: Pear Galette
Ingredients: Pinch of flaky sea salt; 8 oz cream cheese; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; ½ cup blackberries; 1 cup all-purpose flour; 1 large egg; 6 tablespoons chilled unsalted butter; 1 tablespoon sugar; 3 firm but ripe pears; 1 egg yolk; 1 tablespoon brown sugar; 1 egg white; 1 tablespoon butter; ½ teaspoon kosher salt

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Ripe, sweet and juicy pears are baked onto a buttery dough with a vanilla scented cream cheese and joined by tart blackberries for a deliciously complex and rustic fall treat!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt flakes

Cheese

cream cheese

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Fresh Fruit

blackberry

Flour & Meal

all purpose flour

eggs

Butter & Margarine

unsalted butter

pear

brown sugar

egg whites

butter

Coarse Salt

Lactose

Carbohydrates

Folic Acid (B9)

Vitamins

Iron

Minerals

Calcium

Sugar

Dietary Fiber

Protein

Calories

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Water

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

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