Name: Pear Galette
Ingredients: Pinch of flaky sea salt; 1 teaspoon vanilla extract; ½ cup blackberries; 1 teaspoon vanilla extract; 1 egg white; 1 cup all-purpose flour; 1 tablespoon sugar; 1 large egg; 1 tablespoon sugar; 6 tablespoons chilled unsalted butter; 8 oz cream cheese; 1 egg yolk; 3 firm but ripe pears; ½ teaspoon kosher salt; 1 tablespoon brown sugar; 1 tablespoon butter

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Ripe, sweet and juicy pears are baked onto a buttery dough with a vanilla scented cream cheese and joined by tart blackberries for a deliciously complex and rustic fall treat!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

sea salt

Extracts

milliliter

vanilla extract

Fresh Fruit

blackberry

egg whites

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

Butter & Margarine

unsalted butter

Cheese

cream cheese

pear

salt

brown sugar

butter

Lactose

Carbohydrates

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

Savory Pistachio-Crusted Goat Cheese and Potato Galettes

Experience the ultimate indulgence of crispy, flavorful potato layers baked to perfection in a delicious golden galette. A dish that will make you crave more!

Golden Crispy Potato Galette

Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.

Tomato Ricotta Galette

Simple and easy recipe for rustic galette, perfect with any seasonal fruits or berries. This dessert is ideal for any beginner bakers as it's incredibly forgiving and almost impossible to mess it up!

Classic Strawberry Galette

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Tomato and goat cheese go together like peanut butter and jelly in the summertime .

Quick Summer Tomato and Goat Cheese Galette

Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!

Strawberry Galette with Hazelnut Chocolate Cream

This is another recipe that I could see working with other ingredients of your choice--sweet potatoes, or thinly layered squash would work on top, as would your cheese of choice over the crust.  You can substitute up to half whole wheat or white whole wheat flour for the all-purpose.  If you don't have a Smart Oven+, raise the temperature in your oven to 425 degrees.

Pear Galette

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