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Pear Galette
Ripe, sweet and juicy pears are baked onto a buttery dough with a vanilla scented cream cheese and joined by tart blackberries for a deliciously complex and rustic fall treat!
1
64
332
CALORIES
$0.93
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 pinch flaky sea salt
8 oz cream cheese
1 tbsp sugar
1/2 cup blackberries
1 tsp vanilla extract
1 whole egg white
1 cup all purpose flour
1/2 tsp kosher salt
1 large egg
6 tbsp unsalted butter
chilled
1 tbsp sugar
3 whole pears
1 whole egg yolk
1 tbsp brown sugar
1 tbsp butter
1 tsp vanilla extract
Directions
28 STEPS
View Directions on Waves In The Kitchen
Health Info
Macros
29g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Galette?
What are the basic ingredients for making Galette?
What equipment do I need to make Galette?
Can I use different types of flour for making Galette?
Can I make Galette ahead of time?
How do I prevent my Galette from becoming too soggy?
Can I freeze my Galette?
How do I get a crispy crust for my Galette?
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