Name: Tomato Ricotta Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/3 cup finely chopped onion; 1 cup all-purpose flour; 1/2 cup 1 stick unsalted butter, frozen; 1 oz feta cheese; 2-3 tomatoes; kosher salt and pepper; 5 oz ricotta cheese; 1 large egg; 1/2 teaspoon salt; 1/4 cup ice water; 1 tablespoon water; fresh parsley leaves; 1/4 teaspoon kosher salt; 2 teaspoons olive oil; grated Parmesan cheese; 1 oz grated Parmesan cheese

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

onion

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Cheese

feta cheese

tomato

Seasonings

Salt & Pepper

ricotta cheese

eggs

salt

Water

milliliter

water

fresh parsley

Coarse Salt

Oils

olive oil

parmesan cheese

grated parmesan cheese

Folic Acid (B9)

Vitamins

Sodium

Minerals

Zinc

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Lycopene

Copper

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

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Tomato Ricotta Galette

Produce

Baking Goods

Dairy

Beverages

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