Name: Tomato Ricotta Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 teaspoons olive oil; 1/3 cup finely chopped onion; 1 oz grated Parmesan cheese; 1/4 cup ice water; grated Parmesan cheese; 1 cup all-purpose flour; 1 oz feta cheese; 2-3 tomatoes; kosher salt and pepper; 5 oz ricotta cheese; 1 large egg; 1/2 teaspoon salt; 1 tablespoon water; fresh parsley leaves; 1/4 teaspoon kosher salt; 1/2 cup 1 stick unsalted butter, frozen

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

onion

Cheese

grated parmesan cheese

Water

water

parmesan cheese

Flour & Meal

all purpose flour

feta cheese

tomato

Seasonings

Salt & Pepper

ricotta cheese

eggs

salt

fresh parsley

Coarse Salt

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Sodium

Minerals

Zinc

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Lycopene

Copper

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

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Tomato Ricotta Galette

Baking Goods

Produce

Dairy

Beverages

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