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Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
46
14,109
14,997
1 hr 25 min
TOTAL TIME
1151
CALORIES
$3.00
PER SERVING
Goat Cheese, Leek, and Potato Galettes with Pistachio Crust
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Ingredients
16 INGREDIENTS
4 SERVINGS
All Purpose Flour
2 1/2 cups all purpose flour
Egg
1 large egg
beaten to blend
Kosher Salt
1 tsp kosher salt
Crushed Pink Peppercorns And Flaky Sea Salt
crushed pink peppercorns and flaky sea salt
optional
Leek
1 large leek
halved lengthwise, white and pale-green parts only, finely chopped
Kosher Salt & Freshly Ground Pepper
kosher salt & freshly ground pepper
Sugar
1 tsp sugar
Garlic
2 cloves garlic
finely chopped
Goat Cheese
4 oz goat cheese
Honey
honey
for drizzling
Fresh Dill
4 tbsp fresh dill
chopped, plus more for serving
Heavy Cream
1/4 cup heavy cream
Olive Oil
1 tbsp olive oil
plus more for drizzling
Shelled Pistachios
1/2 cup shelled pistachios
Yukon Gold Potatoes
2 large yukon gold potatoes
thinly sliced on a mandoline
Unsalted Butter
1 cup unsalted butter
cut into pieces
Directions
26 STEPS
View Directions on Bon Appétit
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Health Info
Macros
100g
CARBS
74g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Galette?
What are the basic ingredients for making Galette?
What equipment do I need to make Galette?
Can I use different types of flour for making Galette?
Can I make Galette ahead of time?
How do I prevent my Galette from becoming too soggy?
Can I freeze my Galette?
How do I get a crispy crust for my Galette?