Name: Goat Cheese, Leek, and Potato Galettes with Pistachio Crust
Total time: 85 min
Ingredients: 2½ cups all-purpose flour; 1 large egg, beaten to blend; Crushed pink peppercorns and flaky sea salt (optional; for serving); Kosher salt, freshly ground pepper; 2 large Yukon Gold potatoes, thinly sliced on a mandoline; 1 large leek, halved lengthwise, white and pale-green parts only, finely chopped; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 1 tablespoon olive oil, plus more for drizzling; 1 teaspoon sugar; 2 garlic cloves, finely chopped; 4 ounces goat cheese; Honey (for drizzling); 1 teaspoon kosher salt; 4 tablespoons coarsely chopped dill, plus more for serving; ¼ cup plus 1 tablespoon heavy cream; ½ cup shelled pistachios

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Seasonings

peppercorns

Coarse Salt

Fresh Vegetables

yellow potato

leek

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Sugars & Sweeteners

sugar

garlic

Cheese

goat cheese

Honey

honey

fresh dill

Creams & Creamers

heavy cream

Nuts Seeds & Mixes

salted pistachio kernels

Cholesterol

Vitamin A

Vitamins

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Sugar

Sodium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Folic Acid (B9)

Choline

Trans fatty acids

Vitamin E

Alpha-carotene

Lactose

Potassium

Lycopene

Iron

Phosphorus

Saturated Fat

Vitamin D

Calcium

Dietary Folate Equivalents

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

Savory Pistachio-Crusted Goat Cheese and Potato Galettes

Experience the ultimate indulgence of crispy, flavorful potato layers baked to perfection in a delicious golden galette. A dish that will make you crave more!

Golden Crispy Potato Galette

Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.

Tomato Ricotta Galette

Simple and easy recipe for rustic galette, perfect with any seasonal fruits or berries. This dessert is ideal for any beginner bakers as it's incredibly forgiving and almost impossible to mess it up!

Classic Strawberry Galette

Tomato and goat cheese go together like peanut butter and jelly in the summertime .

Quick Summer Tomato and Goat Cheese Galette

Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!

Strawberry Galette with Hazelnut Chocolate Cream

This is another recipe that I could see working with other ingredients of your choice--sweet potatoes, or thinly layered squash would work on top, as would your cheese of choice over the crust.  You can substitute up to half whole wheat or white whole wheat flour for the all-purpose.  If you don't have a Smart Oven+, raise the temperature in your oven to 425 degrees.

Rosemary, Caramelized Onion, & Potato Galette

We give instructions for making the dough by hand, but if you prefer, it comes together nicely in the food processor also. Pulse the flour, butter pieces, and salt a few times until it is crumbly. Then add the water and pulse until the dough comes together. That's it. Divide, make into disks, and chill.Makes one 9-inch galette

Savory Kale, Corn, & Feta Galette

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Baking Goods

Dairy

Produce

Condiment & Toppings

Snacks

https://s3.amazonaws.com/grocery-project/recipe_images/goat-cheese-leek-and-potato-galettes-with-pistachio-crust-556426.jpeg

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms