Name: Goat Cheese, Leek, and Potato Galettes with Pistachio Crust
Total time: 85 min
Ingredients: 2½ cups all-purpose flour; 1 large egg, beaten to blend; Crushed pink peppercorns and flaky sea salt (optional; for serving); Kosher salt, freshly ground pepper; ½ cup shelled pistachios; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 1 tablespoon olive oil, plus more for drizzling; 1 teaspoon sugar; 2 garlic cloves, finely chopped; 4 ounces goat cheese; 1 large leek, halved lengthwise, white and pale-green parts only, finely chopped; Honey (for drizzling); 1 teaspoon kosher salt; 4 tablespoons coarsely chopped dill, plus more for serving; ¼ cup plus 1 tablespoon heavy cream; 2 large Yukon Gold potatoes, thinly sliced on a mandoline

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Seasonings

peppercorns

Coarse Salt

Nuts Seeds & Mixes

pistachios

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Sugars & Sweeteners

sugar

Fresh Vegetables

garlic

Cheese

goat cheese

leek

Honey

honey

fresh dill

Creams & Creamers

heavy cream

yukon gold potato

Cholesterol

Dietary Fiber

Carbohydrates

Protein

Vitamin A

Vitamins

Vitamin C

Sugar

Sodium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Choline

Trans fatty acids

Vitamin E

Alpha-carotene

Lactose

Potassium

Lycopene

Iron

Phosphorus

Saturated Fat

Vitamin D

Calcium

Dietary Folate Equivalents

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

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Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Baking Goods

Dairy

Snacks

Produce

Condiment & Toppings

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Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

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Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

THE APP

RECIPES

PRODUCTS

THE COMPANY

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