Name: Mini Pear Almond Galettes
Ingredients: 1 tbsp corn starch; 3-4 tbsp ice water; 1 tsp cinnamon; 1 tbsp lemon juice; 1 egg beaten with 1 tsp milk, for brushing; vanilla ice cream, whipped cream or vanilla sauce for serving; coarse sugar for sprinkling; 2 tbsp sugar; 3 tbsp almond flakes; 4 small ripe pears, cut into thin slices; 150 g all-purpose flour; 140 g cold butter; 1/4 tsp salt; 1/2 cup light brown sugar

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

Mini galettes with a flaky crust and a layer of sweet, juicy pears with cinnamon. Sprinkled with crunchy toasted almonds. A delicious, elegant, straightforward dessert.  Galettes are easygoing, way less fussy than a pie, but equally delicious. What’s not to love about these little desserts? 

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Flour & Meal

gram

cornstarch

Water

milliliter

water

Seasonings

ground cinnamon

Juice

lemon juice

eggs

Frozen Dessert

vanilla ice cream

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

sliced almonds

Fresh Fruit

pear

all purpose flour

Butter & Margarine

butter

salt

brown sugar

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Potassium

Minerals

Sodium

Zinc

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Cholesterol

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin D

Vitamin K

Lycopene

Dietary Folate Equivalents

Selenium

Folic Acid (B9)

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

These mouthwatering galettes are made with a unique pistachio-enriched crust, filled with a luscious goat cheese blend, leeks, and thinly sliced potatoes. They are drizzled with honey and garnished with dill and pink peppercorns.

Savory Pistachio-Crusted Goat Cheese and Potato Galettes

Experience the ultimate indulgence of crispy, flavorful potato layers baked to perfection in a delicious golden galette. A dish that will make you crave more!

Golden Crispy Potato Galette

Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.

Tomato Ricotta Galette

Simple and easy recipe for rustic galette, perfect with any seasonal fruits or berries. This dessert is ideal for any beginner bakers as it's incredibly forgiving and almost impossible to mess it up!

Classic Strawberry Galette

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Goat Cheese, Leek, and Potato Galettes with Pistachio Crust

Tomato and goat cheese go together like peanut butter and jelly in the summertime .

Quick Summer Tomato and Goat Cheese Galette

Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!

Strawberry Galette with Hazelnut Chocolate Cream

This is another recipe that I could see working with other ingredients of your choice--sweet potatoes, or thinly layered squash would work on top, as would your cheese of choice over the crust.  You can substitute up to half whole wheat or white whole wheat flour for the all-purpose.  If you don't have a Smart Oven+, raise the temperature in your oven to 425 degrees.

Rosemary, Caramelized Onion, & Potato Galette

Mini Pear Almond Galettes

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