Bean soup is one of those comforting dishes that everyone loves. The great thing about bean soup is that it's packed with delicious ingredients, as well as being full of fiber and protein, making it a great option for a healthy meal.
We’ve rounded up some of the best bean soup recipes around. From light Greek white bean soup, to something a little more hearty with sausage, these recipes are sure to satisfy your cravings in no time. Plus, they’re easy to make, so you don’t have to spend too much time in the kitchen.
So, get out your soup pot and get ready to make one of these delicious bean soup recipes. You won’t regret it!
The Cozy Cook
Turkey and White Bean Spinach Soup
Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied!
Creamy White Bean Soup with Kale is no ordinary soup! It has a super creamy texture without any dairy or nuts and features wholesome and comforting yet gourmet flavor boosters. A weeknight dinner or meal prep must .
Experience a rich and hearty Tuscan soup that features the bold pairing of white beans and rosemary with additional vegetables to provide a delightful balance. This fulfilling comfort food is perfect for a chilly evening.
Finely chop the yellow onion, dice the carrots and celery, and mince the garlic.
In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the onion is translucent and the vegetables are softened, about 5 minutes.
Add the minced garlic to the pot, and sauté for an additional 1 to 2 minutes, until the garlic is fragrant.
Combine the soaked cannellini beans, vegetable broth, bay leaves, dried rosemary, dried thyme, crushed red pepper, and freshly ground black pepper in the pot. Stir well and bring the mixture to a boil.
Once boiling, reduce the heat to low and let the soup simmer for 1.5 to 2 hours, partially covered, until the beans are tender. Make sure to occasionally stir to prevent the beans from sticking to the bottom of the pot.
Once the beans are tender, remove the bay leaves and stir in the chopped kale. Cook for an additional 5 to 10 minutes, until the kale is wilted and tender.
Adjust the seasoning of the soup with salt and freshly ground black pepper, if necessary.
Turn off the heat and stir in the lemon juice.Serve the soup hot with a side of crusty bread for dipping.
This Tuscan White Bean Soup is an easy vegetable soup made with sautéed veggies, tomatoes, white beans, in a hearty tomato & vegetable broth! It has so much flavorful, is easy to throw together, and is a soup you will make on repeat once you try it.
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas