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A Simple Palate

Tuscan White Bean Soup

This Tuscan White Bean Soup is an easy vegetable soup made with sautéed veggies, tomatoes, white beans, in a hearty tomato & vegetable broth!  It has so much flavorful, is easy to throw together, and is a soup you will make on repeat once you try it. 
15
2,021
76
1 hr
TOTAL TIME
132
CALORIES
$0.96
PER SERVING
Tuscan White Bean Soup
Ingredients
15 INGREDIENTS
8 SERVINGS
Kale
3 cups kale
chopped
Canned Fire Roasted Diced Tomatoes
15 oz canned fire roasted diced tomatoes
Red Pepper Flakes
1/4 tsp red pepper flakes
Salt
1 tsp salt
Tomato Paste
2 tbsp tomato paste
Celery
2 stalks celery
diced
Carrots
2 large carrots
diced
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
minced
Cannellini Beans
15 oz cannellini beans
Dried Thyme
1 tbsp dried thyme
Yellow Onion
1 small yellow onion
finely diced
Olive Oil
2 tbsp olive oil
Vegetable Broth
4 cups vegetable broth
Zucchini
2 whole zucchini
diced
Directions
10 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on A Simple Palate
Health Info
Macros
19g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?