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Creamy Bean Soup with Sausage
This hearty bean soup with sausage skips the cream and is thickened with flour and milk instead.
175
114.0k
594.0
1088
CALORIES
$2.01
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
15 oz canned dark kidney beans
1/2 tsp freshly ground black pepper
1 tbsp canola oil
1/2 tsp ground sage
1 cup carrot
chopped
1/2 tsp kosher salt
1 cup green bell pepper
chopped
6 tbsp worcestershire sauce
15 oz canned great northern white beans
1/4 cup all purpose flour
fresh parsley
2 cloves garlic
2 lbs kielbasa sausage
4 cups milk
1 cup chopped onion
Directions
10 STEPS
View Directions on Foodie Crush
Health Info
Macros
108g
CARBS
44g
FAT
61g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?
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