Name: Homemade Bean and Bacon Soup
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 cup diced celery; salt and pepper; 1 cup diced yellow onions; 8 oz. Jones Dairy Farm Cherry Hardwood Smoked Bacon, diced; 3 cans (15 oz each) Great Northern beans, drained and rinsed; 1 can (8 oz) tomato sauce; 1 cup diced carrots; 2 cloves garlic, minced; 4 cups chicken broth

Bean Soup

What are some introductory questions someone new to cooking would ask when making bean soup?

What kind of beans should I use for bean soup, and how do I prepare them?

What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?

Can I make substitutions for personal taste or dietary preferences when making bean soup?

How can I adjust the consistency, texture, or outcome of the bean soup?

What are some common mistakes to avoid when making bean soup?

How should leftover bean soup be stored, and can it be used for meal prep?

Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon!

Gluten Free

Lactose Free

Fresh Vegetables

gram

Diced Celery

Seasonings

Salt & Pepper

yellow onion

Bacon & Sausage

bacon

Beans & Legumes

northern beans

Pasta Sauces

tomato sauce

Canned Vegetables

diced carrots

garlic

Stocks & Broths

milliliter

chicken broth

Choline

Vitamins

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Trans fatty acids

Cholesterol

Selenium

Minerals

Lycopene

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Homemade Bean and Bacon Soup

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Meal

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