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Homemade Bean and Bacon Soup
Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon!
79
22,634
470
1 hr 30 min
TOTAL TIME
1514
CALORIES
$2.64
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
salt & pepper
1 cup diced celery
8 oz cherry hardwood smoked bacon
diced
45 cans canned great northern beans
drained and rinsed
8 oz canned tomato sauce
1 cup diced yellow onions
1 cup carrots
diced
4 cups chicken broth
2 cloves garlic
minced
Directions
16 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Taste and Tell
Health Info
Macros
228g
CARBS
27g
FAT
94g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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5-Bean Soup Recipe
Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?
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