Name: Hearty Navy Bean Soup
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Ingredients: 2-1/2 cups water; 3 cups dried navy beans; 1 can diced tomatoes, undrained; Salt and pepper to taste; 1 meaty ham hock or 1 cup diced cooked ham; Minced fresh parsley, optional; 1 large onion, chopped; 2 cups chicken broth

Bean Soup

What are some introductory questions someone new to cooking would ask when making bean soup?

What kind of beans should I use for bean soup, and how do I prepare them?

What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?

Can I make substitutions for personal taste or dietary preferences when making bean soup?

How can I adjust the consistency, texture, or outcome of the bean soup?

What are some common mistakes to avoid when making bean soup?

How should leftover bean soup be stored, and can it be used for meal prep?

My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas

Lactose Free

Gluten Free

Mediterranean

Water

milliliter

water

Beans & Legumes

gram

navy beans

Canned Vegetables

diced tomato

Seasonings

Salt & Pepper

Pork

ham hock

Fresh Vegetables

fresh parsley

onion

Stocks & Broths

chicken broth

Vitamin K

Vitamins

Cholesterol

Vitamin A

Choline

Dietary Fiber

Carbohydrates

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Hearty Navy Bean Soup

Beverages

Produce

Baking Goods

Meat & Seafood

Meal

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