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Taste of Home

Hearty Navy Bean Soup

My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas
39
6,541
1,485
2 hr 15 min
TOTAL TIME
242
CALORIES
$1.20
PER SERVING
Hearty Navy Bean Soup
Ingredients
8 INGREDIENTS
10 SERVINGS
Water
2 1/2 cups water
Dried Navy Beans
3 cups dried navy beans
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
Salt And Pepper
salt and pepper
to taste
Ham Hock
1 whole ham hock
Fresh Parsley
fresh parsley
minced
Onion
1 large onion
chopped
Chicken Broth
2 cups chicken broth
Directions
10 STEPS
30 min
PREP TIME
1 hr 45 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
10g
CARBS
11g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?