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Turkey and White Bean Spinach Soup
Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied!
6
20,842
131
30 min
TOTAL TIME
295
CALORIES
$1.37
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 tbsp lemon juice
1 tbsp minced garlic
1 lb ground turkey
15 1/2 oz canned cannellini beans
2 cups fresh spinach
1 tbsp olive oil
1/4 cup parmesan
salt & pepper
1/2 tsp dried thyme
1/2 cup diced yellow onion
4 cups chicken broth
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cozy Cook
Health Info
Macros
13g
CARBS
13g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?
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