Name: Easy Rosemary Garlic White Bean Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 Tbsp olive oil; freshly cracked black pepper to taste; 1 pinch crushed red pepper; 2 cups vegetable broth; 1/2 tsp dried rosemary; 3 15oz. cans cannellini beans; 1/4 tsp dried thyme; 4 cloves garlic

Bean Soup

What are some introductory questions someone new to cooking would ask when making bean soup?

What kind of beans should I use for bean soup, and how do I prepare them?

What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?

Can I make substitutions for personal taste or dietary preferences when making bean soup?

How can I adjust the consistency, texture, or outcome of the bean soup?

What are some common mistakes to avoid when making bean soup?

How should leftover bean soup be stored, and can it be used for meal prep?

This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

black pepper

red pepper flakes

Stocks & Broths

vegetable broth

dried rosemary

Beans & Legumes

cannellini beans

dried thyme

Fresh Vegetables

garlic

Potassium

Minerals

Iron

Calcium

Calories

Carbohydrates

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Niacin (B3)

Vitamin C

Zinc

Phosphorus

Magnesium

Protein

Water

Dietary Fiber

Choline

Sugar

Beta-cryptoxanthin

Sodium

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Selenium

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Easy Rosemary Garlic White Bean Soup

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