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Easy Rosemary Garlic White Bean Soup
This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.
133
459.3k
5.6k
30 min
TOTAL TIME
164
CALORIES
$0.70
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
4 cloves garlic
1/4 tsp dried thyme
1/2 tsp dried rosemary
15 oz cannellini beans
2 cups vegetable broth
black pepper
to taste
1 pinch crushed red pepper
2 tbsp olive oil
Directions
11 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Budget Bytes
Health Info
Macros
18g
CARBS
7g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?
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