Name: Butter Bean Soup
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Ingredients: 2 Tablespoons olive oil; fresh chopped parsley; 1 large onion; 2 carrots; freshly ground black pepper; crushed red pepper flakes; coarse kosher salt; fresh chopped thyme; 2 ribs celery; 2 15 ounce cans butter beans; 14 ounces diced tomatoes; 1 bay leaf; 2 Tablespoons all purpose flour; 2 cloves garlic; 32 ounces vegetable broth

Bean Soup

What are some introductory questions someone new to cooking would ask when making bean soup?

What kind of beans should I use for bean soup, and how do I prepare them?

What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?

Can I make substitutions for personal taste or dietary preferences when making bean soup?

How can I adjust the consistency, texture, or outcome of the bean soup?

What are some common mistakes to avoid when making bean soup?

How should leftover bean soup be stored, and can it be used for meal prep?

Creamy butter beans and veggies are mixed in vegetable broth to make this vegetarian butter bean soup recipe.

Wheat

Vegetarian

Vegan

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh parsley

onion

carrot

Seasonings

black pepper

red pepper flakes

Coarse Salt

fresh thyme

celery

Beans & Legumes

lima beans

Canned Vegetables

diced tomatoes

dried bay leaves

Flour & Meal

all purpose flour

garlic

Stocks & Broths

vegetable broth

Folic Acid (B9)

Vitamins

Carbohydrates

Protein

Calories

Beta-cryptoxanthin

Potassium

Minerals

Iron

Calcium

Dietary Fiber

Vitamin K

Selenium

Manganese

Copper

Zinc

Sodium

Magnesium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Alpha-carotene

Lycopene

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