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Slow-Cooker Sausage and White Bean Soup

Nothing will beat the winter blues like this Slow-Cooker Sausage and White Bean Soup from Delish.com.
12
8,627
1,457
7 hr 20 min
TOTAL TIME
558
CALORIES
$1.44
PER SERVING
Slow-Cooker Sausage and White Bean Soup
Ingredients
15 INGREDIENTS
8 SERVINGS
Andouille Sausage
4 whole andouille sausage
sliced
White Beans
2 cans white beans
Garlic
2 cloves garlic
minced
Onion
1/2 whole onion
finely chopped
Carrots
3 medium carrots
peeled and sliced
Celery
2 stalks celery
sliced
Fresh Thyme
2 sprigs fresh thyme
Dried Bay Leaf
2 whole dried bay leaf
Kosher Salt
kosher salt
Black Pepper
black pepper
to taste
Low-sodium Chicken Broth
4 cups low-sodium chicken broth
Water
1 cup water
Kale
1/2 lbs kale
cut into bite-sized pieces
Grated Parmesan
grated parmesan
for serving
Extra-virgin Olive Oil
1 tbsp extra-virgin olive oil
Directions
10 STEPS
10 min
PREP TIME
7 hr 10 min
COOK TIME
7 hr 20 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
74g
CARBS
13g
FAT
40g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What are some introductory questions someone new to cooking would ask when making bean soup?
What kind of beans should I use for bean soup, and how do I prepare them?
What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?
Can I make substitutions for personal taste or dietary preferences when making bean soup?
How can I adjust the consistency, texture, or outcome of the bean soup?
What are some common mistakes to avoid when making bean soup?
How should leftover bean soup be stored, and can it be used for meal prep?