Name: 5-Bean Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 ½ cups vegetable broth, divided; 1 can black beans; 1 bell pepper, chopped; 1 can kidney beans; 1 can pinto beans; 1 teaspoon smoked paprika; 1 can fire-roasted tomatoes; 1 teaspoon garlic granules; 1 can tomato sauce; 1 onion, diced; 1 can cannellini beans; 1 can garbanzo beans; 1 teaspoon onion granules; 3 cloves garlic, minced; 2 teaspoons cumin; 1 teaspoon salt

Bean Soup

What are some introductory questions someone new to cooking would ask when making bean soup?

What kind of beans should I use for bean soup, and how do I prepare them?

What are some cooking techniques, equipment, tips, and tricks that can be used when making bean soup?

Can I make substitutions for personal taste or dietary preferences when making bean soup?

How can I adjust the consistency, texture, or outcome of the bean soup?

What are some common mistakes to avoid when making bean soup?

How should leftover bean soup be stored, and can it be used for meal prep?

There's just something about soup that is so comforting whenever you eat it, but the winter months always prove to be the best time to enjoy it.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Stocks & Broths

milliliter

vegetable broth

Beans & Legumes

gram

black beans

Fresh Vegetables

bell pepper

kidney beans

pinto beans

Seasonings

smoked paprika

Canned Vegetables

fire roasted diced tomatoes

granulated garlic

Pasta Sauces

tomato sauce

onion

cannellini beans

garbanzo beans

dried onion

garlic

ground cumin

salt

Vitamin E

Vitamins

Vitamin K

Water

Calories

Carbohydrates

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Mediterranean White Bean Soup

5-Bean Soup Recipe

Meal

Produce

Baking Goods

Pasta, Sauces, Grain

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