Blueberry scones are a classic breakfast treat that can easily be enjoyed anytime of day. Sweet, buttery and with just the right amount of blueberry flavor – they hit all the right notes. Whether you’re enjoying them as part of a relaxed morning breakfast or as an afternoon snack with a cup of tea, they will definitely satisfy your cravings.
We’ve collected 14 recipes that will help you make the most delicious blueberry scones you’ve ever tasted. From classic blueberry scone recipes to ones with ricotta, greek yogurt or vanilla glaze you’ll find something for everyone.
Get baking and enjoy the best blueberry scones around!
Buttered Side Up
Blueberry Scones with Greek Yogurt and Lemon
Tender scones filled with blueberries and topped with a Greek yogurt lemon glaze.
Learn how to make these fantastic Lemon Blueberry Scones with my easy lemon glaze. They are light and flakey and bursting with blueberries! you'll also love that lemon kick of the lemon glaze. I'll share my tips for how to get a flakey and light scone!
Impress at your next brunch with these soft and tender Buttermilk Blueberry Scones. They are incredibly easy to make and taste wonderfully light with just a hint of lemon.
Indulge in these delicious gluten-free, low-carb blueberry scones, perfect for a cozy tea party or breakfast treat. In just 30 minutes and with 10 keto-friendly ingredients, you'll have these delightful scones bursting with blueberry goodness.
White Chocolate Chip Blueberry Scones combine fresh blueberries and sweet white chocolate chips in a buttermilk based scone recipe. These tender, moist scones can be enjoyed for breakfast, brunch, or as a sweet snack.
Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile , its my undisputed summ...
The BEST Maple Blueberry Scones that are easy to make and perfect for brunch or a delicious treat! These better-than-the-bakery scones are slightly crumbly on the crust and perfectly soft on the inside. Light and flaky, with added depth and sweetness from the maple syrup, these scones are truly a re...