Name: Blueberry Ricotta Scones
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 tablespoons fresh lemon juice; 8 ounces blueberries, fresh or frozen; 3/4 cup confectioners sugar; 1 tablespoon baking powder; 1 stick unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1 teaspoon lemon zest; 2 tablespoons sugar, for sprinkling; 2 1/2 cups all-purpose flour; 1 large egg, beaten; 1/3 cup granulated sugar; 1/2 cup Ricotta Cheese; 1/2 teaspoon baking soda; 3 tablespoons Whole Milk; 1/2 teaspoon salt; 1 teaspoon milk or water

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Blueberry Ricotta Scones are flaky and bursting with blueberries! So good with a cup of tea!

Milk

Eggs

Wheat

Vegetarian

Juice

milliliter

lemon juice

Fresh Fruit

gram

blueberry

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

Butter & Margarine

unsalted butter

eggs

lemon

sugar

Flour & Meal

all purpose flour

Cheese

ricotta cheese

baking soda

whole milk

Seasonings

salt

milk

Folic Acid (B9)

Vitamins

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Water

Calories

Selenium

Manganese

Iron

Riboflavin (B2)

Trans fatty acids

Vitamin K

Saturated Fat

Dietary Folate Equivalents

Cholesterol

Vitamin D

Beta-cryptoxanthin

Potassium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin B6

Niacin (B3)

Thiamin (B1)

Beta-carotene

Vitamin A

Phosphorus

Protein

Dietary Fiber

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin C

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Blueberry Ricotta Scones

Beverages

Produce

Baking Goods

Dairy

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