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SavoryNothings
Buttermilk Blueberry Scones
Impress at your next brunch with these soft and tender Buttermilk Blueberry Scones. They are incredibly easy to make and taste wonderfully light with just a hint of lemon.
12
1
50 min
TOTAL TIME
322
CALORIES
$0.66
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
8 SERVINGS
1/3 cup sugar
1 tbsp vanilla extract
1 tbsp light brown sugar
1 tsp grated lemon zest
2 1/2 cups flour
1/2 tsp salt
2 tsp baking powder
2/3 cup buttermilk
1 tbsp granulated sugar
1/2 cup cold butter
1/2 tsp baking soda
1 cup blueberries
1 tbsp milk
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on SavoryNothings
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Health Info
Macros
46g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?
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