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SavoryNothings

Buttermilk Blueberry Scones

Impress at your next brunch with these soft and tender Buttermilk Blueberry Scones. They are incredibly easy to make and taste wonderfully light with just a hint of lemon.
12
1
50 min
TOTAL TIME
322
CALORIES
$0.66
PER SERVING
Buttermilk Blueberry Scones
Ingredients
13 INGREDIENTS
8 SERVINGS
Sugar
1/3 cup sugar
Vanilla Extract
1 tbsp vanilla extract
Light Brown Sugar
1 tbsp light brown sugar
Grated Lemon Zest
1 tsp grated lemon zest
Flour
2 1/2 cups flour
Baking Soda
1/2 tsp baking soda
Salt
1/2 tsp salt
Baking Powder
2 tsp baking powder
Buttermilk
2/3 cup buttermilk
Granulated Sugar
1 tbsp granulated sugar
Cold Butter
1/2 cup cold butter
Milk
1 tbsp milk
Blueberries
1 cup blueberries
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on SavoryNothings
Health Info
Macros
46g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?