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SavoryNothings
Buttermilk Blueberry Scones
Impress at your next brunch with these soft and tender Buttermilk Blueberry Scones. They are incredibly easy to make and taste wonderfully light with just a hint of lemon.
12
1
50 min
TOTAL TIME
322
CALORIES
$0.66
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 cup blueberries
1 tbsp light brown sugar
1 tsp lemon zest
2 1/2 cups flour
2 tsp baking powder
1/3 cup sugar
2/3 cup buttermilk
1 tbsp granulated sugar
1/2 tsp salt
1/2 cup cold butter
1 tbsp vanilla extract
1 tbsp milk
1/2 tsp baking soda
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
View Directions on SavoryNothings
Health Info
Macros
46g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?
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