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Delightful Keto Blueberry Scones

Indulge in these delicious gluten-free, low-carb blueberry scones, perfect for a cozy tea party or breakfast treat. In just 30 minutes and with 10 keto-friendly ingredients, you'll have these delightful scones bursting with blueberry goodness.
1
35 min
TOTAL TIME
210
CALORIES
$0.75
PER SERVING
Delightful Keto Blueberry Scones
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Ingredients
SCONES
8 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Heavy Cream
1/4 cup heavy cream
Coconut Flour
1/4 cup coconut flour
Egg
1 large egg
Keto Sugar Substitute
1/4 cup keto sugar substitute
Coconut Oil
2 tbsp coconut oil
melted and cooled
Almond Flour
1 cup almond flour
Salt
1/4 tsp salt
Baking Powder
1/2 tsp baking powder
Blueberries
3/4 cup blueberries
Directions
SCONES
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C). Lightly grease a baking sheet with coconut oil.
2
In a bowl, whisk together the almond flour, coconut flour, keto sugar substitute, baking powder, and salt.
3
In another bowl, mix the heavy cream, cooled melted coconut oil, egg, and vanilla extract.
4
Gradually fold the wet mixture into the dry ingredients until a dough forms.
5
Gently fold in the blueberries.
6
Divide the dough into 8 equal portions and shape them into individual discs on the prepared baking sheet.
7
Sprinkle a little more keto sugar substitute on top of each scone and press down gently.
8
Bake for 20-25 minutes, or until the edges are golden brown. Allow the scones to cool completely before serving.
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Health Info
Macros
15g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?