Cooklist AI
Delightful Keto Blueberry Scones
Indulge in these delicious gluten-free, low-carb blueberry scones, perfect for a cozy tea party or breakfast treat. In just 30 minutes and with 10 keto-friendly ingredients, you'll have these delightful scones bursting with blueberry goodness.
1
35 min
TOTAL TIME
210
CALORIES
$0.75
PER SERVING
Ingredients
Directions
SCONES
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C). Lightly grease a baking sheet with coconut oil.
2
In a bowl, whisk together the almond flour, coconut flour, keto sugar substitute, baking powder, and salt.
3
In another bowl, mix the heavy cream, cooled melted coconut oil, egg, and vanilla extract.
4
Gradually fold the wet mixture into the dry ingredients until a dough forms.
5
Gently fold in the blueberries.
6
Divide the dough into 8 equal portions and shape them into individual discs on the prepared baking sheet.
7
Sprinkle a little more keto sugar substitute on top of each scone and press down gently.
8
Bake for 20-25 minutes, or until the edges are golden brown. Allow the scones to cool completely before serving.
Health Info
Macros
15g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?
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