Name: Bakery-Style Blueberry Scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tsp baking soda; ¼ tsp salt; 1 tsp baking powder; ½ cup sour cream; ½ cup unsalted butter; ¼ cup heavy cream; ¼ cup granulated sugar; Sugar sprinkles; ½ cup dried blueberries; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 ½ cups fresh blueberries

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Fluffy and buttery bakery-style scones with double the blueberry flavor!

Milk

Wheat

Vegetarian

Rising Agents

gram

baking soda

Seasonings

salt

baking powder

Creams & Creamers

sour cream

Butter & Margarine

unsalted butter

milliliter

heavy cream

Sugars & Sweeteners

sugar

Frosting & Decorating

sanding sugar

Fruit Based Snacks

dried blueberry

Extracts

vanilla extract

Flour & Meal

all purpose flour

Fresh Fruit

blueberry

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Added Sugar

Sugar

Lactose

Carbohydrates

Vitamin K

Vitamins

Folic Acid (B9)

Water

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Copper

Vitamin A

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lutein+zeaxanthin

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Buttermilk Blueberry Scones

White Chocolate Chip Blueberry Scones combine fresh blueberries and sweet white chocolate chips in a buttermilk based scone recipe. These tender, moist scones can be enjoyed for breakfast, brunch, or as a sweet snack.

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Bakery-Style Blueberry Scones 

Baking Goods

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