Name: Bakery-Style Blueberry Scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ¼ cup heavy cream; 1 tsp baking soda; ¼ tsp salt; 1 tsp baking powder; ½ cup sour cream; ½ cup unsalted butter; ¼ cup granulated sugar; Sugar sprinkles; ½ cup dried blueberries; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 ½ cups fresh blueberries

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Fluffy and buttery bakery-style scones with double the blueberry flavor!

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Rising Agents

gram

baking soda

Seasonings

salt

baking powder

sour cream

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Frosting & Decorating

sanding sugar

Fruit Based Snacks

dried blueberry

Extracts

vanilla extract

Flour & Meal

all purpose flour

Fresh Fruit

blueberry

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Added Sugar

Sugar

Folic Acid (B9)

Vitamins

Lactose

Carbohydrates

Vitamin K

Water

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Copper

Vitamin A

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lutein+zeaxanthin

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Bakery-Style Blueberry Scones 

Dairy

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Snacks

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