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Baking A Moment

Lemon Blueberry Scones

Celebrate summer with lemon blueberry scones! Easy to make, moist, and just bursting with sweet, seasonal fruit. You'll love this quick scone recipe.
10
4,310
28
272
CALORIES
$0.32
PER SERVING
Lemon Blueberry Scones
Ingredients
10 INGREDIENTS
12 SERVINGS
Powdered Sugar
1 cup powdered sugar
Granulated Sugar
1/3 cup granulated sugar
Blueberries
1/2 pt blueberries
Unsalted Butter
1/2 cup unsalted butter
cold
Lemon
1 whole lemon
zest
Kosher Salt
1/2 tsp kosher salt
Baking Powder
1 1/2 tsp baking powder
Lemon Juice
2 tbsp lemon juice
Heavy Whipping Cream
1/2 cup heavy whipping cream
cold
All Purpose Flour
2 cups all purpose flour
Directions
11 STEPS
View Directions on Baking A Moment
Health Info
Macros
40g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?