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Two Peas & Their Pod
Blueberry Scones
Moist and tender blueberry scones with a sweet streusel topping and vanilla glaze! The perfect scone recipe for breakfast or brunch!
2
411
4
55 min
TOTAL TIME
596
CALORIES
$0.75
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
2 tbsp milk
3 tbsp all-purpose flour
1/2 cup granulated sugar
2 tbsp cold unsalted butter
1 tbsp baking powder
6 tbsp cold butter
1/4 tsp salt
2 1/2 cups all-purpose flour
1 large egg
1/2 tsp pure vanilla extract
1 tsp pure vanilla extract
1 cup blueberries
1/2 tsp baking soda
1 1/2 cups confectioner's sugar
1 cup heavy cream
3 tbsp brown sugar
Directions
28 STEPS
35 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on Two Peas & Their Pod
Health Info
Macros
90g
CARBS
23g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Blueberry Scones
Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?
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