Name: Blueberry Scones
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 2 tablespoons milk; 1/2 cup granulated sugar; 6 tablespoons cold butter; 1/4 teaspoon salt; 1 large egg; 1 teaspoon pure vanilla extract; 2 1/2 cups all-purpose flour; 3 tablespoons all-purpose flour; 1 cup blueberries; 1/2 teaspoon baking soda; 1/2 teaspoon pure vanilla extract; 1 1/2 cups confectioner's sugar; 1 cup cold heavy cream; 3 tablespoons brown sugar; 2 tablespoons cold unsalted butter; 1 tablespoons baking powder

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Moist and tender blueberry scones with a sweet streusel topping and vanilla glaze! The perfect scone recipe for breakfast or brunch!

Milk

Eggs

Wheat

Vegetarian

milliliter

milk

Sugars & Sweeteners

gram

sugar

Butter & Margarine

butter

Seasonings

salt

eggs

Extracts

vanilla extract

Flour & Meal

all purpose flour

Fresh Fruit

blueberry

Rising Agents

baking soda

powdered sugar

Creams & Creamers

heavy cream

brown sugar

unsalted butter

baking powder

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Calories

Vitamin C

Lutein+zeaxanthin

Dietary Fiber

Beta-cryptoxanthin

Trans fatty acids

Lactose

Selenium

Minerals

Vitamin K

Zinc

Cholesterol

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Phosphorus

Protein

Pantothenic acid (B5)

Vitamin D

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Blueberry Scones

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