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Desserts and Drinks

The BEST Maple Blueberry Scones

The BEST Maple Blueberry Scones that are easy to make and perfect for brunch or a delicious treat! These better-than-the-bakery scones are slightly crumbly on the crust and perfectly soft on the inside. Light and flaky, with added depth and sweetness from the maple syrup, these scones are truly a re...
25
124
45 min
TOTAL TIME
496
CALORIES
$0.69
PER SERVING
The BEST Maple Blueberry Scones
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Ingredients
16 INGREDIENTS
8 SERVINGS
Powdered Sugar
1/2 cup powdered sugar
Sugar
1/4 cup sugar
Baking Soda
1/2 tsp baking soda
Butter
1 tbsp butter
melted
Unsalted Butter
1/2 cup unsalted butter
Maple Syrup
1/3 cup maple syrup
Maple Syrup
2 tbsp maple syrup
Yogurt
1/2 cup yogurt
Cinnamon
1/2 tsp cinnamon
Salt
1 tsp salt
Baking Powder
1 1/2 tsp baking powder
Egg
1 large egg
Milk
2/3 cup milk
Milk
1/2 tbsp milk
All Purpose Flour
2 3/4 cups all purpose flour
Frozen Blueberries
1 cup frozen blueberries
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
80g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?