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Desserts and Drinks

The BEST Maple Blueberry Scones

The BEST Maple Blueberry Scones that are easy to make and perfect for brunch or a delicious treat! These better-than-the-bakery scones are slightly crumbly on the crust and perfectly soft on the inside. Light and flaky, with added depth and sweetness from the maple syrup, these scones are truly a re...
25
124
45 min
TOTAL TIME
496
CALORIES
$0.69
PER SERVING
The BEST Maple Blueberry Scones
Ingredients
16 INGREDIENTS
8 SERVINGS
Baking Powder
1 1/2 tsp baking powder
Baking Soda
1/2 tsp baking soda
Sugar
1/4 cup sugar
Powdered Sugar
1/2 cup powdered sugar
Egg
1 large egg
Melted Butter
1 tbsp melted butter
Maple Syrup
1/3 cup maple syrup
Maple Syrup
2 tbsp maple syrup
Unsalted Butter
1/2 cup unsalted butter
Yogurt
1/2 cup yogurt
All-purpose Flour
3 3/4 cups all-purpose flour
Ground Cinnamon
1/2 tsp ground cinnamon
Frozen Blueberries
1 cup frozen blueberries
Milk
1/2 tbsp milk
Milk
2/3 cup milk
Salt
1 tsp salt
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Desserts and Drinks
Health Info
Macros
80g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?