Name: Flaky Blueberry Scones w. Vanilla Infused Glaze
Ingredients: 1 cup heavy cream, plus more for brushing; 1/4 c. heavy cream; 5 tablespoons unsalted butter, cubed, cold; Brown sugar as needed; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1 cup fresh blueberries; 1/2 c. powdered sugar; 1 vanilla pod; 2 cups all-purpose flour

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Treat yourself to these buttery blueberry scones with a creamy vanilla glaze - the perfect breakfast indulgence!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

brown sugar

Rising Agents

baking powder

Seasonings

salt

sugar

Fresh Fruit

blueberry

powdered sugar

Extracts

vanilla bean

Flour & Meal

all purpose flour

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Selenium

Minerals

Lutein+zeaxanthin

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Trans fatty acids

Lactose

Water

Manganese

Pantothenic acid (B5)

Vitamin B6

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Flaky Blueberry Scones w. Vanilla Infused Glaze

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