Name: Blueberry Scones with Greek Yogurt and Lemon
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 tsp freshly squeezed lemon juice; 1 tbsp baking powder; 1/2 tsp unrefined salt; 1 tbsp lemon zest; 1 tbsp Kalona SuperNatural Greek yogurt; 1/2 cup Kalona SuperNatural Greek yogurt; 1/2 cup frozen wild blueberries; 3 tbsp maple syrup; 6 tbsp cold salted butter; 1 1/2 cups organic all-purpose flour; 1/4 tsp baking soda; 1 tbsp organic powdered sugar

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Tender scones filled with blueberries and topped with a Greek yogurt lemon glaze.

Milk

Wheat

Vegetarian

Juice

milliliter

lemon juice

Rising Agents

gram

baking powder

Seasonings

salt

Fresh Fruit

lemon

Yogurt

plain greek yogurt

blueberry

Syrup

maple syrup

Butter & Margarine

salted butter

Flour & Meal

all purpose flour

baking soda

Sugars & Sweeteners

powdered sugar

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Cholesterol

Trans fatty acids

Lactose

Lutein+zeaxanthin

Vitamin K

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Blueberry Scones with Greek Yogurt and Lemon

Beverages

Baking Goods

Produce

Dairy

Condiment & Toppings

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