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Buttered Side Up
Blueberry Scones with Greek Yogurt and Lemon
Tender scones filled with blueberries and topped with a Greek yogurt lemon glaze.
6
6,025
13
24 min
TOTAL TIME
279
CALORIES
$0.53
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 1/2 cups all-purpose flour
1 tsp lemon juice
1 tbsp baking powder
1/2 tsp unrefined salt
1 tbsp lemon zest
1 tbsp kalona supernatural greek yogurt
1/4 tsp baking soda
1/2 cup kalona supernatural greek yogurt
1 tbsp organic powdered sugar
1/2 cup frozen wild blueberries
3 tbsp maple syrup
6 tbsp cold salted butter
Directions
16 STEPS
10 min
PREP TIME
14 min
COOK TIME
24 min
TOTAL TIME
View Directions on Buttered Side Up
Health Info
Macros
36g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?
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