Name: Almond Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/3 cup heavy cream; 6 oz package blueberries; 3/4 cups butter; 2 teaspoons baking powder; ¼ cup granulated sugar; 1 teaspoon fine sea salt; 1 large egg; 1 tablespoon fresh edible lavender; 1 ¼ cup organic powdered sugar; 2-4 tablespoons blueberry juice; Squeeze of lemon juice; Zest of one large lemon; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1 cup almond flour

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Blueberry scones with the perfect texture, bursting with lemon and blueberry flavors and covered in a blueberry glaze.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

gram

blueberry

Butter & Margarine

butter

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

sea salt

eggs

lavender

powdered sugar

Juice

blueberry juice

lemon juice

lemon

Extracts

vanilla extract

Flour & Meal

all purpose flour

almond flour

Water

Calories

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin E

Lactose

Vitamin K

Beta-cryptoxanthin

Vitamin D

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin C

Beta-carotene

Folic Acid (B9)

Calcium

Selenium

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Almond Blueberry Scones

Dairy

Produce

Baking Goods

Beverages

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