Name: White Chocolate Chip Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 teaspoon salt; 1 tablespoon baking powder; 1 cup powdered sugar; 1/2 cup fresh blueberries; 8 tablespoons unsalted butter; 2 1/2 cups all purpose flour; 1/2 cup white chocolate chips; 1/2 teaspoon vanilla extract; 1/4 cup granulated sugar; 1 cup buttermilk; 2-3 tablespoons milk

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

White Chocolate Chip Blueberry Scones combine fresh blueberries and sweet white chocolate chips in a buttermilk based scone recipe. These tender, moist scones can be enjoyed for breakfast, brunch, or as a sweet snack.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Rising Agents

baking powder

Sugars & Sweeteners

powdered sugar

Fresh Fruit

blueberry

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Baking Chocolate & Chips

white chocolate chips

Extracts

milliliter

vanilla extract

sugar

buttermilk

milk

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin K

Vitamins

Vitamin A

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Buttermilk Blueberry Scones

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White Chocolate Chip Blueberry Scones

Baking Goods

Produce

Dairy

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White Chocolate Chip Blueberry Scones

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