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Entertaining With Beth

Lemon Blueberry Scones Recipe with Lemon Glaze

Learn how to make these fantastic Lemon Blueberry Scones with my easy lemon glaze. They are light and flakey and bursting with blueberries! you'll also love that lemon kick of the lemon glaze. I'll share my tips for how to get a flakey and light scone!
90
23,600
89
1 hr 10 min
TOTAL TIME
415
CALORIES
$0.65
PER SERVING
Lemon Blueberry Scones Recipe with Lemon Glaze
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Ingredients
12 INGREDIENTS
8 SERVINGS
Powdered Sugar
3/4 cup powdered sugar
Salt
3/4 tsp salt
Blueberries
6 oz blueberries
Baking Powder
2 tsp baking powder
Flour
2 cups flour
Sugar
1/3 cup sugar
Vanilla Extract
3/4 tsp vanilla extract
Cold Butter
10 tbsp cold butter
diced into cubes
Fresh Lemon Juice
2 tbsp fresh lemon juice
Lemon Zest
1 tbsp lemon zest
Heavy Cream
1/2 cup heavy cream
Milk
2 tbsp milk
Directions
18 STEPS
45 min
PREP TIME
25 min
COOK TIME
1 hr 10 min
TOTAL TIME
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Health Info
Macros
55g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
123G EACH
Calories
416 kcal
21%
Carbohydrates
55 g
20%
Fat
21 g
26%
Protein
4 g
8%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What are Blueberry Scones?
What ingredients do I need to make Blueberry Scones?
Can I use frozen blueberries instead of fresh?
How do I prevent the blueberries from sinking to the bottom of the scones?
What is the best way to mix the dough for Blueberry Scones?
What should I do if my dough is too dry or too wet?
How do I shape the scones?
How do I store leftover Blueberry Scones?