Name: Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 teaspoon cinnamon; 1/2 cup sour cream; 3-4 tablespoons cream; 1/2 cup sugar; 1/2 cup 1 stick frozen butter, grated; 2 teaspoons baking powder; Coarse sugar; 1 1/2 cup fresh blueberries; 2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon vanilla; 1/2 teaspoon salt; 1/2 cup milk; 1/2 tablespoon butter; 1 cup powdered sugar

Blueberry Scone

What ingredients do I need to make Blueberry Scones?

Can I use frozen blueberries instead of fresh?

How do I prevent the blueberries from sinking to the bottom of the scones?

What is the best way to mix the dough for Blueberry Scones?

What should I do if my dough is too dry or too wet?

How do I store leftover Blueberry Scones?

Delicious blueberry scones with a crunchy exterior and soft, sweet interior - the perfect accompaniment to your morning cup of coffee!

Milk

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Creams & Creamers

sour cream

milliliter

heavy cream

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Rising Agents

baking powder

Frosting & Decorating

sanding sugar

Fresh Fruit

blueberry

Flour & Meal

all purpose flour

baking soda

Extracts

vanilla extract

salt

milk

powdered sugar

Vitamin A

Vitamins

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Added Sugar

Sugar

Lutein+zeaxanthin

Water

Calories

Vitamin C

Dietary Fiber

Carbohydrates

Vitamin K

Folic Acid (B9)

Selenium

Minerals

Cholesterol

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

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Blueberry Scones

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