Dive into the best shrimp salads around! These zesty and flavorful salads are packed with fresh ingredients and scrumptious shrimp. Whether you’re looking for something light and refreshing or something that’s a little more hearty, these 19 shrimp salads have something for everyone.
From creamy avocado to spicy buffalo, these recipes are sure to be a hit at your next gathering. Whether you’re looking for a quick weeknight meal or something to impress your next dinner guest, these shrimp salads will leave you wanting more. So don’t wait—try these recipes today and get ready to be the envy of your friends!
Dinner Then Dessert
Creamy Shrimp Salad with celery, red onion and a dill mayonnaise dressing is a great sandwich filling or lettuce topper you can make in just minutes.
Halve fennel, remove stalk, and cut into fine strips. Finely dice onion. Peel garlic. Clean zucchini and bell pepper and cut into bite-sized pieces. Combine vegetables with rosemary, thyme, and some of the olive oil in a plastic bag. Close, shake, and marinate for approx. 20 min.
This Deluxe Dill Shrimp Salad combines succulent shrimp, crunchy vegetables, and a creamy, tangy dressing for a satisfying and protein-packed lunch. It's perfect for quick meal prep and can be made ahead, letting the flavors meld together for maximum taste.
Fresh herbs, lemon, and feta really make this shrimp salad refreshing. As my husband says, anything with orzo is fun to eat; they let you appreciate the flavorful bits of cucumber, scallions, and tomato in each bite.
Mexican Shrimp Salad is fresh, vibrant, and bursting with the flavor of perfectly seasoned shrimp, corn, tomatoes, jalapeños, avocado, and more! Drizzled with Mexican Vinaigrette dressing and a sprinkle of toasted pumpkin seeds!
Shrimp, Avocado and Feta Salad is delicious, colourful, and healthy. It's a perfect lunch or dinner and can be made into a sandwich. The salad is easy and only takes a few minutes to prepare | Imagelicious
Fresh shaved asparagus, crispy bacon, blue cheese, avocado, charred corn, and shrimp cooked in bacon fat all on top of mixed baby greens. There is so much going on all you need is a touch of olive oil and lemon juice to finish it off!