Dive into the best shrimp salads around! These zesty and flavorful salads are packed with fresh ingredients and scrumptious shrimp. Whether you’re looking for something light and refreshing or something that’s a little more hearty, these 19 shrimp salads have something for everyone.
From creamy avocado to spicy buffalo, these recipes are sure to be a hit at your next gathering. Whether you’re looking for a quick weeknight meal or something to impress your next dinner guest, these shrimp salads will leave you wanting more. So don’t wait—try these recipes today and get ready to be the envy of your friends!
Dinner Then Dessert
Shrimp Salad
Creamy Shrimp Salad with celery, red onion and a dill mayonnaise dressing is a great sandwich filling or lettuce topper you can make in just minutes.
Halve fennel, remove stalk, and cut into fine strips. Finely dice onion. Peel garlic. Clean zucchini and bell pepper and cut into bite-sized pieces. Combine vegetables with rosemary, thyme, and some of the olive oil in a plastic bag. Close, shake, and marinate for approx. 20 min.
This tasty Buffalo Shrimp Salad features fresh leafy greens topped with crisp veggies, saucy Buffalo shrimp, Ranch dressing, and blue cheese crumbles. It's crazy delicious and totally meal-worthy!
This Deluxe Dill Shrimp Salad combines succulent shrimp, crunchy vegetables, and a creamy, tangy dressing for a satisfying and protein-packed lunch. It's perfect for quick meal prep and can be made ahead, letting the flavors meld together for maximum taste.
Fill a medium pot with water, add a pinch of salt, and bring to a boil. Once boiling, add the quartered lemon.
2
Add the peeled and deveined shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque. Monitor closely to avoid overcooking.
3
While the shrimp cook, prepare a bowl of ice water. Once the shrimp are done cooking, use a slotted spoon to quickly transfer them to the ice water to stop the cooking process.
4
After the shrimp have cooled, drain them and pat dry with paper towels.
5
In a large mixing bowl, combine the cooked shrimp, chopped celery, diced cucumber, minced red onion, lemon juice, salt, and black pepper.
6
In a separate small bowl, whisk together the mayonnaise and Dijon mustard.
7
Add the dressing and chopped fresh dill to the shrimp mixture, and gently toss until everything is evenly coated.
8
Cover the salad and refrigerate for at least 1 hour, or up to one day, to allow the flavors to fully meld. Serve chilled, garnished with additional fresh dill if desired.
Fresh herbs, lemon, and feta really make this shrimp salad refreshing. As my husband says, anything with orzo is fun to eat; they let you appreciate the flavorful bits of cucumber, scallions, and tomato in each bite.
Work some whole grains into your lunch with this make-ahead toasted barley and shrimp salad recipe. It's healthy, tasty and packed with fiber! 236 calories and 5 Weight Watchers Freestyle SP
A delicious and easy to prepare salad that combines the flavors of succulent shrimp, smoky bacon and creamy avocado for a refreshing and flavorful lunch or dinner.
Mexican Shrimp Salad is fresh, vibrant, and bursting with the flavor of perfectly seasoned shrimp, corn, tomatoes, jalapeños, avocado, and more! Drizzled with Mexican Vinaigrette dressing and a sprinkle of toasted pumpkin seeds!
A yummy twist on a simple Greek salad. Quick to prepare so it’s great for a healthy and light, but also filling lunch. 10 Simple Ingredients. 15 Minutes. Low-Carb. Keto. Gluten-Free. Paleo.
Shrimp is a wonderful weeknight protein choice since it cooks quickly. It pairs nicely with the fresh greens and charred corn and tomatoes in this main-dish salad.
This Roasted Shrimp Salad from Ina Garten is the perfect combination of zesty and refreshing flavors, all topped off with a zesty lemon dressing that will leave your taste buds wanting more!
Shrimp, Avocado and Feta Salad is delicious, colourful, and healthy. It's a perfect lunch or dinner and can be made into a sandwich. The salad is easy and only takes a few minutes to prepare | Imagelicious
This Thai Shrimp Salad is tangy, spicy and amazingly delicious. Served over spiralized cucumber and carrot for a light and refreshing dinner that's perfect for warm summer nights!
Fresh shaved asparagus, crispy bacon, blue cheese, avocado, charred corn, and shrimp cooked in bacon fat all on top of mixed baby greens. There is so much going on all you need is a touch of olive oil and lemon juice to finish it off!