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Chirpy
Greek Shrimp Salad
A yummy twist on a simple Greek salad. Quick to prepare so it’s great for a healthy and light, but also filling lunch. 10 Simple Ingredients. 15 Minutes. Low-Carb. Keto. Gluten-Free. Paleo.
1
27
3
15 min
TOTAL TIME
271
CALORIES
$2.85
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 cups baby spinach
1/4 cup lemon juice
1 tbsp olive oil
2 tsp dried basil
salt and pepper
to taste
2 cloves garlic
1 cup cucumber
2 cups shrimp
3 tbsp butter
1 cup cherry tomatoes
1/2 cup black olives
1/2 cup crumbled feta cheese
Directions
11 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Chirpy
Health Info
Macros
8g
CARBS
18g
FAT
20g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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