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Marinated shrimp and vegetable salad

Halve fennel, remove stalk, and cut into fine strips. Finely dice onion. Peel garlic. Clean zucchini and bell pepper and cut into bite-sized pieces. Combine vegetables with rosemary, thyme, and some of the olive oil in a plastic bag. Close, shake, and marinate for approx. 20 min.
21
1 hr
TOTAL TIME
616
CALORIES
$4.36
PER SERVING
Marinated shrimp and vegetable salad
Health Info
Macros
18g
CARBS
46g
FAT
34g
PROTEIN
Allowed on these diets
LOW CARB
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?