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Thai Shrimp Salad
This Thai Shrimp Salad is tangy, spicy and amazingly delicious. Served over spiralized cucumber and carrot for a light and refreshing dinner that's perfect for warm summer nights!
2
412
2
25 min
TOTAL TIME
298
CALORIES
$4.20
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
2 tbsp fresh lemongrass
minced
1 medium shallot
1 whole jalapeno
halved
5/8 lbs shrimp
uncooked
1 1/4 tsp brown sugar
1 whole carrot
1 1/2 tbsp fish sauce
2 whole cucumbers
1 clove garlic
3 tbsp fresh cilantro
roughly chopped
1 whole lime
juiced
3 tbsp fresh mint
chopped
1 tbsp extra virgin olive oil
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
28g
CARBS
8g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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