Name: Thai Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 Tablespoons minced lemongrass; 1 lime juiced; 3 Tablespoons chopped fresh mint; 1 medium shallot; 1 Tablespoon extra-virgin olive oil; 1 1/4 teaspoons brown sugar; ½ pound uncooked shrimp; 1 carrot; 2 cucumbers; 1 clove garlic; 3 Tablespoons roughly chopped cilantro leaves and stems; 1 1/2 Tablespoons fish sauce; 1 jalapeno halved

Shrimp Salad

What is a good introductory Shrimp Salad recipe for someone new to cooking?

What type of shrimp should I use for Shrimp Salad?

What other ingredients can I add to Shrimp Salad?

How should I cook the shrimp for Shrimp Salad?

Can I substitute the mayonnaise in Shrimp Salad?

How can I adjust the consistency of Shrimp Salad?

What are common mistakes to avoid when making Shrimp Salad?

How should I store leftover Shrimp Salad?

This Thai Shrimp Salad is tangy, spicy and amazingly delicious. Served over spiralized cucumber and carrot for a light and refreshing dinner that's perfect for warm summer nights! 

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

lemongrass

Fresh Fruit

lime

fresh mint

shallot

Oils

milliliter

extra virgin olive oil

Sugars & Sweeteners

brown sugar

Seafood

shrimp

carrot

cucumber

garlic

fresh cilantro

Sauces

fish sauce

jalapeno

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Vitamins

Cholesterol

Trans fatty acids

Vitamin A

Dietary Folate Equivalents

Manganese

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Calories from Fat

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Copper

Zinc

Sodium

Protein

Vitamin K

Vitamin E

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Thai Shrimp Salad

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

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