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Grilled Shrimp Mango and Avocado Salad
Grilled Shrimp Mango and Avocado Salad with a honey mustard vinaigrette. Doesn't get easier than that for summer dinner!
1
3
25 min
TOTAL TIME
672
CALORIES
$4.36
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp honey
1 whole mango
salt & pepper
1/2 tsp pepper
1 head romaine lettuce
1/2 tsp salt
1/4 cup fresh cilantro
1 tbsp dijon mustard
1 whole lemon
1/4 cup apple cider vinegar
1 lb shrimp
2 whole avocado
1 cup cherry tomatoes
2/3 cup extra virgin olive oil
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
27g
CARBS
54g
FAT
26g
PROTEIN
Allowed on these diets
PALEO
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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