Name: Deluxe Dill Shrimp Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 3 tablespoons red onion, minced; 1 pound shrimp, peeled and deveined; 1/2 cup celery, finely chopped; 1/2 teaspoon salt; 1/2 cup mayonnaise; 1 teaspoon Dijon mustard; 1/2 cup cucumber, diced; 1/4 teaspoon black pepper; 2 teaspoons lemon juice; 1 lemon, quartered; 1 1/2 tablespoons fresh dill, chopped

Shrimp Salad

What is a good introductory Shrimp Salad recipe for someone new to cooking?

What type of shrimp should I use for Shrimp Salad?

What other ingredients can I add to Shrimp Salad?

How should I cook the shrimp for Shrimp Salad?

Can I substitute the mayonnaise in Shrimp Salad?

How can I adjust the consistency of Shrimp Salad?

What are common mistakes to avoid when making Shrimp Salad?

How should I store leftover Shrimp Salad?

This Deluxe Dill Shrimp Salad combines succulent shrimp, crunchy vegetables, and a creamy, tangy dressing for a satisfying and protein-packed lunch. It's perfect for quick meal prep and can be made ahead, letting the flavors meld together for maximum taste.

Soybeans

Eggs

Crustacean Shellfish

Keto

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

red onion

Seafood

shrimp

celery

Seasonings

salt

Condiments

milliliter

mayonnaise

dijon mustard

cucumber

black pepper

Juice

lemon juice

Fresh Fruit

lemon

fresh dill

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Lemon Burst Shrimp, Avocado & Cucumber Salad

Creamy Shrimp Salad with celery, red onion and a dill mayonnaise dressing is a great sandwich filling or lettuce topper you can make in just minutes.

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Zesty Lime Shrimp and Avocado Salad

Grilled Shrimp Mango and Avocado Salad with a honey mustard vinaigrette. Doesn't get easier than that for summer dinner!

Grilled Shrimp Mango and Avocado Salad

Fresh herbs, lemon, and feta really make this shrimp salad refreshing. As my husband says, anything with orzo is fun to eat; they let you appreciate the flavorful bits of cucumber, scallions, and tomato in each bite.

Lemon Orzo Shrimp salad

A yummy twist on a simple Greek salad. Quick to prepare so it’s great for a healthy and light, but also filling lunch. 10 Simple Ingredients. 15 Minutes. Low-Carb. Keto. Gluten-Free. Paleo.

Greek Shrimp Salad

Deluxe Dill Shrimp Salad

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Beverages

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Fill a medium pot with water, add a pinch of salt, and bring to a boil. Once boiling, add the quartered lemon.

Add the peeled and deveined shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque. Monitor closely to avoid overcooking.

While the shrimp cook, prepare a bowl of ice water. Once the shrimp are done cooking, use a slotted spoon to quickly transfer them to the ice water to stop the cooking process.

After the shrimp have cooled, drain them and pat dry with paper towels.

In a large mixing bowl, combine the cooked shrimp, chopped celery, diced cucumber, minced red onion, lemon juice, salt, and black pepper.

In a separate small bowl, whisk together the mayonnaise and Dijon mustard.

Add the dressing and chopped fresh dill to the shrimp mixture, and gently toss until everything is evenly coated.

Cover the salad and refrigerate for at least 1 hour, or up to one day, to allow the flavors to fully meld. Serve chilled, garnished with additional fresh dill if desired.

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