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Deluxe Dill Shrimp Salad

This Deluxe Dill Shrimp Salad combines succulent shrimp, crunchy vegetables, and a creamy, tangy dressing for a satisfying and protein-packed lunch. It's perfect for quick meal prep and can be made ahead, letting the flavors meld together for maximum taste.
1
18 min
TOTAL TIME
315
CALORIES
$2.10
PER SERVING
Deluxe Dill Shrimp Salad
Ingredients
11 INGREDIENTS
4 SERVINGS
Lemon
1 whole lemon
quartered
Shrimp
1 lb shrimp
peeled and deveined
Celery
1/2 cup celery
finely chopped
Cucumber
1/2 cup cucumber
diced
Red Onion
3 tbsp red onion
minced
Lemon Juice
2 tsp lemon juice
Mayonnaise
1/2 cup mayonnaise
Dijon Mustard
1 tsp dijon mustard
Salt
1/2 tsp salt
Fresh Dill
1 1/2 tbsp fresh dill
chopped
Black Pepper
1/4 tsp black pepper
Directions
8 STEPS
15 min
PREP TIME
3 min
COOK TIME
18 min
TOTAL TIME
1
Fill a medium pot with water, add a pinch of salt, and bring to a boil. Once boiling, add the quartered lemon.
2
Add the peeled and deveined shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque. Monitor closely to avoid overcooking.
3
While the shrimp cook, prepare a bowl of ice water. Once the shrimp are done cooking, use a slotted spoon to quickly transfer them to the ice water to stop the cooking process.
4
After the shrimp have cooled, drain them and pat dry with paper towels.
5
In a large mixing bowl, combine the cooked shrimp, chopped celery, diced cucumber, minced red onion, lemon juice, salt, and black pepper.
6
In a separate small bowl, whisk together the mayonnaise and Dijon mustard.
7
Add the dressing and chopped fresh dill to the shrimp mixture, and gently toss until everything is evenly coated.
8
Cover the salad and refrigerate for at least 1 hour, or up to one day, to allow the flavors to fully meld. Serve chilled, garnished with additional fresh dill if desired.
Health Info
Macros
3g
CARBS
23g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?