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Cooking On The Ranch.
Grilled Shrimp Salad with Avocado, Orange and Citrus Mint Dressing
Sweet grilled shrimp are tossed with avocado, petite tomatoes and red onion that have been marinated in a lively citrus mint dressing.
2
156
20
35 min
TOTAL TIME
575
CALORIES
$5.84
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 cup cherry tomatoes
24 large shrimp
1 pinch dried oregano
2 tbsp fresh mint
1 tsp brown sugar
2 whole avocados
1/2 small red onion
1/4 cup chopped cilantro
coarsely chopped
2 whole oranges
1/4 cup extra virgin olive oil
2 tsp hot sauce
3 tbsp fresh lime juice
salt & freshly ground black pepper
Directions
25 STEPS
30 min
PREP TIME
5 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking On The Ranch.
Health Info
Macros
24g
CARBS
30g
FAT
57g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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