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Cookin' Canuck
Toasted Barley & Shrimp Salad Recipe
Work some whole grains into your lunch with this make-ahead toasted barley and shrimp salad recipe. It's healthy, tasty and packed with fiber! 236 calories and 5 Weight Watchers Freestyle SP
1
74
1 hr 5 min
TOTAL TIME
227
CALORIES
$1.74
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 tbsp balsamic vinegar
1/2 tsp pepper
1/2 whole yellow bell pepper
1 tsp olive oil
1/8 tsp garlic powder
2 tbsp olive oil
1 cup pearl barley
1 tsp dijon mustard
1/2 whole red bell pepper
1/2 tsp olive oil
1/2 tsp dried rosemary
crushed
5 cups water
1/4 tsp dried rosemary
crushed
1/4 cup fresh parsley
minced
3/4 lbs shrimp
1/2 tsp salt
Directions
12 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Cookin' Canuck
Health Info
Macros
25g
CARBS
7g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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