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Paleo Leap
Shrimp, Bacon and Avocado Salad Recipe
A delicious and easy to prepare salad that combines the flavors of succulent shrimp, smoky bacon and creamy avocado for a refreshing and flavorful lunch or dinner.
281
60
20 min
TOTAL TIME
940
CALORIES
$6.27
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 tsp minced garlic
lettuce
1 cup bacon
chopped
salt & pepper
to taste
2 tbsp olive oil
1 tbsp red wine vinegar
chopped fresh tomato
1 tbsp lemon juice
1 whole avocado
cubed
1/2 whole lemon
juiced
1 lb shrimp
deveined and shelled
1 pinch salt
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Paleo Leap
Health Info
Macros
16g
CARBS
70g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
LOW CARB
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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