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Peas and Crayons
Buffalo Shrimp Salad
This tasty Buffalo Shrimp Salad features fresh leafy greens topped with crisp veggies, saucy Buffalo shrimp, Ranch dressing, and blue cheese crumbles. It's crazy delicious and totally meal-worthy!
2
791
18 min
TOTAL TIME
246
CALORIES
$3.22
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
2 tbsp green onion
chopped
2 tbsp ranch dressing
2 tbsp red onion
chopped
1/2 tbsp butter
for sautéing
2 tbsp blue cheese
crumbled
1/2 cup chopped tomatoes
6 oz raw peeled shrimp
3 tbsp buffalo sauce
2 tbsp celery
chopped
salt & pepper
4 cups leafy salad greens
Directions
10 STEPS
12 min
PREP TIME
6 min
COOK TIME
18 min
TOTAL TIME
View Directions on Peas and Crayons
Health Info
Macros
6g
CARBS
14g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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