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Dinner Then Dessert
Shrimp Salad
Creamy Shrimp Salad with celery, red onion and a dill mayonnaise dressing is a great sandwich filling or lettuce topper you can make in just minutes.
8
24,107
423
20 min
TOTAL TIME
410
CALORIES
$2.67
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
2 tbsp fresh dill
2 cups mayonnaise
2 tsp dijon mustard
1 tsp kosher salt
1/2 tsp black pepper
3 stalks celery
minced
2 tbsp white wine vinegar
1 whole red onion
4 lbs shrimp
peeled
1 whole lemon
cut into quarters
Directions
5 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
2g
CARBS
30g
FAT
31g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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