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Pan-Sautéed Lemon-Garlic Shrimp Salad
Shrimp is a wonderful weeknight protein choice since it cooks quickly. It pairs nicely with the fresh greens and charred corn and tomatoes in this main-dish salad.
38
23
15 min
TOTAL TIME
381
CALORIES
$4.60
PER SERVING
Ingredients
8 INGREDIENTS
1 SERVING
6 oz shrimp
peeled and deveined
1 tsp minced garlic
3/4 cup arugula
2 tsp olive oil
2 1/2 tbsp avocado-herb dressing
2/3 cup blistered corn and tomatoes
1 tbsp lemon juice
3/4 cup baby spinach
Directions
6 STEPS
View Directions on Cooking Light
Health Info
Macros
9g
CARBS
22g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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